Our organic & chemical free farms at Shan and Karin State of Burma has been producing seasonal fruits, vegetables for local consumers. We are expanding our production capabilities to meet increasing demand of chemical free option and to make our products more affordable for local consumers.
Our farms completely avoid using synthetic fertilisers, pesticides or herbicides. Essential nutrients are added to our valuable farms’ soil through using compost, cover cropping and natural fertiliser. Pets and weeds are controlled by using mulches, row cover, green house, hand weeding., etc. We also use only organic seeds from healthy parent plant therefore highest quality standard in end products. Our research team is utilising our available resources for keeping our ultimate aim of safe and healthy fruits and vegetables to be more affordable to consumers at local and abroad.